Candidate must hold elementary Food Hygiene Certificate and have extensive experience at Commis Chef level. Duties include general preparation and service for all food outlets including functions, conferences, restaurants and bar. Our restaurant is working towards AA Rosette awards.

 

40 hours per week, 5 days out of 7 between 8am and 11pm.

 

Phone 01555 667200 for further information and to arrange an interview, or send CV to chef@newlanark.org. Applications to be received by Friday 19th December 2008.

 

Commis Chef 

An excellent opportunity has arisen to work at one of the most unique hotels in Scotland under Executive Head Chef Mark Burrows. Our menu is based around local Scottish produce, and we cater for functions both large and small. In this post you will be working at one of the most popular tourist destinations in the country. Candidates will have had experience in other quality establishments and will ideally hold an elementary hygiene certificate. The position will include the following duties: general preparation and cooking food for conferences and banquets, preparartion of bar meals, larder work and desserts. 

 

40 hours per week, 5 days out of 7.

 

Phone 01555 667200 for further information and to arrange an interview, or send CV to chef@newlanark.org. Applications to be received by Friday 19th December 2008.