Conference Dining and Banqueting at New Lanark Mill Hotel
At New Lanark Mill Hotel you can dine in our Mill One Restaurant or alternatively you may choose to dine in one of our private function rooms, all of which have spectacular views across the surrounding countryside, or have a more informal buffet style lunch in your conference room.
Robynne Greenshields our Head Chef and his team carefully source the finest produce from Scotland's larder, making full use of what is available locally. The options below are included within our delegate packages but they are also available separately should you choose to have a stand a lone meeting.
- Soup and Sandwich Lunch - £8.50pp
- Working lunch platter consisting of various sweet and savoury treats to have while you work - £9.95pp
- Finger buffet consisting of fresh orange juice, 4 hot savoury items, platter of sandwiches freshly sliced fruit platter and muffins - £15.00pp
- Two course lunch consisting of starter and main or main and dessert - £14.50pp
At New Lanark Mill Hotel we recognise the need for flexibility and whatever the event we have a package to suit. Below are samples of typical menus. If for whatever reason our standard menus do not meet your particular requirements we will work with our chefs to tailor a menu to your needs.
Typical Finger Buffet
Chefs Selection of Sandwiches
Marinated Chicken Breast Satay Skewers
Vegetable Spring Rolls, soya & Honey Sauce
King Prawns in Filo Pastry, Sweet Chilli Dip
Typical 2 or 3 Course Lunch
Freshly made soup of the day
Supreme of chicken with mushroom, tarragon and tomato gravy
Traditional rice pudding with mango and pineapple
Typical 2 or 3 Course Dinner
Pickled Beetroot & Goats Cheese Crostini with Toasted Pine Nut Dressing
Slow Cooked Scottish Beef Cheeks with Silky Ham & Chive Mash Potatoes, Caramelised Onion Sauce, Glazed Baby Vegetables
Chocolate Praline Delice and Honeycomb Ice Cream