The New Lanark Visitor Attraction will be open 7 days a week from Thursday the 7th of July. 10am - 5pm (last entry at 4pm)



Trio of Scottish Smoked Salmon

Beetroot relish, horseradish cream, mixed leaf salad

£2.00 supplement

Duck & Orange Pate

Plum & red onion relish, mixed leaf salad, warm sourdough

£1.50 supplement

North Atlantic Prawn & Whisky Cured Salmon Roulade

Pickled cucumber, tomato & saffron dressing

£1.50 supplement

Vine Tomato & Boccocini Mozzarella Salad (V)

Basil mayonnaise, micro leaf salad

Smoked Chicken Breast

Caesar dressing, parmesan shavings, sun blush tomato salad

£1.00 supplement

Haggis, Neeps & Tatties

Whisky & thyme cream sauce

Apple & Cider Ham Hock Terrine

Pineapple & Chilli Compote

Smoked Applewood Cheddar & Leek Tartlet

Sun blush tomato & balsamic dressed salad

Chicken Liver Parfait

Toasted brioche- red onion chutney micro salad

Fresh Seasonal Melon & Fresh Fruit Plate

Berry syrup


Vegetable Broth

Herb dumplings

Traditional Smoked Haddock Cullen Skink

Saffron Oil

£2.00 supplement

Roasted Butternut Squash

Chilli oil

Red Lentil & Vegetable Soup

Crispy onions

Carrot & Coriander

Cumin cream

Toasted & Roast Red Pepper

Basil pesto

Leek & Potato Soup

Onion focaccia croutons

Main Courses

Chargrilled Scottish Fillet of Beef

Gratin potatoes, bourginon sauce

£7.00 supplement

Rack of Scotch Lamb

Dauphinoise potatoes, garlic & gerry tomato confit, thyme jus

£3.00 supplement

Roast Sirloin of Scotch Beef

Gratin potatoes, balsamic roasted shallot, red wine, rosemary & smoked garlic sauce

£2.50 supplement

Organic Chicken Breast

Madeira jus, herb potato rosti

Pan Fried Fillet of Sea Bass

Salsa verde

Chicken Breast, Sun Blush tomato & Feta Cheese

Shallot & smoked garlic sauce

Fillet of Scottish Shetland Salmon

Chive and white wine cream sauce

Pan Fried Chicken Supreme

Smoked bacon, pearl onions, button mushrooms and red wine gravy

Loin of Ayrshire Pork

Stornoway black pudding, apple and sage gravy

Braised Shin of Beef

Balsamic shallot rosemary jus

Pan Roasted Chicken Supreme

Scottish spice dhaggis, turnip croquette, thyme, garlic & malt whisky cream sauce.


Selection of Scottish Cheese

House chutney, home-made oatcakes

£2.00 supplement


Bramley Apple Cheesecake

Compote Bramley Apples, butterscotch sauce

Raspberry Cranachan Parfait

Raspberry coulis, caramelised oats

Chocolate Orange Cheesecake

Cream chantilly

Zesty Lemon Tart

Raspnerry Ripple ice cream

Chocolate Trio Mousse

Berry and vanilla compote, salted peanut ice cream

Poached Pear & Almond Tart

Blackberry coulis, cream chantilly

Homemade Sticky Toffee Pudding

Toffee sauce, vanilla pod ice cream

Evening Buffet

Fork Buffet Selector

Home-made Ramsay's Sausge Stovies, Crusty Bread £8.45

Scottish Haggis, Neeps & Tatties £8.45

Fresh Chicken Curry, Savoury Rice, Coriander Nan Bread £10.25

Scotch Beef Bourginon Stew, Baby Onions, Topped with Sauté Potatoes £10.25

Chicken Stroganoff, Turmeric Braised Rice £10.25

Roast Vegetable Lasagne, Parmesan Cheese, Tomato & Basil Sauce £7.95


Supplementay Addition:

Selection of breads, salads, dressings, mixed salad, hot wedges or mini baked potato £5.00


Finger Buffet Selector

£2.50 per item (minimum 3 required)

Hot Bacon & Lorne Sausage Rolls

Mini Steak & Gravy Pies

Selection of Chefs Sandwiches, Served on White and Brown Bread

Sweet & Spicy BBQ Chicken Wings

ScottishSpiced Haggis Fritters

Mini Scotch Beef Burgers, Tomato & Onion Relish

Vegetable Spring Rolls, Soya dressing

Prawn Toast with Coriander

Chicken Satay Skewers Sweet Chilli Sauce

Duck Spring Rolls, Hoisin Dip

Cheese and Tomato Pizza

Finger Buffet Three


Margarta Crostini

Peppered Chicken Skewers

Savoury Sausage Rolls

Tempura King Prawns with Sweet Chilli Dip

Selection of filled baps

Finger Buffet Two


Selection of Chefs Sandwiches

Pork & Hern Sausage Rolls

BBQ Chicken Wings

Scottish Spiced Haggis Fritters

Finger Buffet One

Included in Package

Hot Bacon & Lorne Sausage Rolls

Mini Steak & Gravy Pies



Campbells's Haggis Neeps and Tattie Croquettes, Arran Mustard Aioli

Stornoway Black Pudding, Black Pepper Oatcake, Apple COmpote

Isle of Sky Smoked Salmon, Chive Cream Cheese Blinis

Tempura King Prawns, Home-made Sweet Chilli Jam

Chciken Caesar Club Sandwich

Mediterranean Roast Vegetable and Chilli Risotto Bonbon (v)

Lanark Blue Chese& Caramelised Walnut Tart (v)

Scotch Beef Carpacci, Truffle Cream

Fresh Fruit Kebabs (v)

Alternatively, we can also provide crisps, nuts and cheesy biscuits set around the lounge tables

Contact New Lanark Mill Hotel

Call Us on +44(0)1555 667 200

Our friendly team will be happy to talk

Send Us Your Question

Fill in our quick contact form and we'll get right back to you

Visit Us

New Lanark Mill Hotel
New Lanark World Heritage Site New Lanark
ML11 9DB

Email Us


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