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Dietary Requirements
Starters
OAK SMOKED SALMON
Smoked salmon- Arran mustard & betroot compote- Apple puree
CIDER BRAISED PORK BELL
Apple puree - celeriac remoulade - micro salad
CHICKEN LIVER PARFAIT
Toasted brioche- red onion & spiced plum chutney - micro salad
SPICED KING PRAWNS
Sauteed king prawns - garlic and smoked paprika - charred sourdough
ASSIESTE OF SUMMER FRUITS (V)(VE)
Thin sliced melon - macerated summer fruit- fruit jelly - New Lanark cassis sorbet
CAPRESE SALAD (V)
Basil aioli - buffalo mozzerella - cherry tomatoes - heirloom tomatoes -dressed rocket
HOME-MADE SOUP OF THE DAY (VOA)
Artisan Bread
Sides
£2.95 RUSTIC CHIPS (2)
£2.50 DRESSED HOUSE SALAD
£2.95 BUTTERED NEW POTATOES
£2.50 HONEY GLAZED SEASONAL VEGETABLES
£2.95 RUSTIC CHIPS
Main Courses
ROASTED ROOT VEGETABLE AND LENTIL CURRY (V)(VE)
Roasted peppers - aubergines - courgettes - white onions - coconut milk - steamed fennel - rice - poppadom
STEAK AND HAGGIS PIE
Slow cooked Scottish beef shoulder - red wine gravy - guisness - haggis - puff pastry - pan roasted - seasonal veg - chive mash potatoes
MCLAUGHLIN’S BEER BATTERED FISH AND CHIPS
Charred lemon - tartare sauce - rustic chips - mushy peas
Signature Dishes
CLASSIC CASEAR SALAD
Crisp baby gem - red onions - Casear dressing - croutons - Parmasan
ROAST CHICKEN SUPREME
Chorizo mousse - burst cherry tomatoes - wilted spinach - buttery potatoes - basil jus
MAPLE GLAZED SCOTTISH SALMON FILLET
Scottish salmon fillet- maple marinade - beetroot pickeled pearl onions - chive pomme puree - purple sprouting brocolli
From the Grill
MILL ONE STEAKS
Scotch 8oz flat iron steak- garlic portabello mushroom - confit vine tomatoes- hand cut chips
(DBB Supplement £7)
STEAK SAUCES
Whiskey & Haggis Sauce
Red Wine Sauce
Diane Sauce
Peppercorn Sauce
Burgers
DARING VEGAN BURGER
Vegan toasted Brioche bun - crisp gem lettuce - tomato - red onions - gherkin - rustic chips
8OZ SCOTCH STEAK BURGER
Brioche bun - tomato - red onion - gherkin - gem lettuce - coleslaw - rustic chips
Desserts
LEMON POSSET
Meringue shard - chantilly cream - fresh berries
WARM STICKY TOFFEE PUDDING
Butterscotch sauce - New Lanark vanilla pod ice cream
NEW LANARK MESS SUNDAE
Strawberry ice cream - vanilla ice-cream - strawberry chantilly - meringue - berries
SELECTION OF NEW LANARK ICE CREAM AND SORBETS
Poppy seed tuille
Our sorbets are vegan
Hot Beverages
£2.50 SPECIALITY TEA
£1.95 TEA
£2.95 HOT CHOCOLATE
£2.95 CAPPUCINO
£2.75 AMERICANO
£2.95 LATTE
£2.75 ESPRESSO
Wines by the Glass
White
CHARDONNAY, JACOBITE RIDGE, AUSTRALIA
Smooth richness and body with delicious tropical fruit and pineapple notes on the nose and palate.
PINOT GRIGIO, LA CASADA, ITALY
Wonderful cream soda nose — crisp lively acidity backed by classic flavours of melon, peach kernels and a slightly spicy finish.
SAUVIGNON BLANC, LAS CONDES, CHILE
Intensely floral with elderflower notes, a grassy quality and a touch of citrus fruit on the finish.
TREBBIANO D’ABRUZZO, ARCHE, ITALY
Super soft and ripe with lovely white pear and apple on the palate.
Rose
ZINFANDEL ROSÉ, ZINNIA, UNITED STATES
Aromas of fresh red berry fruits and flavours of ripe watermelon and sweet red apples.
Red
SHIRAZ, COORONG ESTATE, AUSTRALIA
Heady aromas of smoky, dark fruit and subtle hints of mint. Spicy blackberry and plum flavours on the palate are followed by a long, smooth finish.
SANGIOVESE RUBICONE, ARCHE, ITALY
Soft and spicy with herbaceous cherries, violets and a medium-weight palate.
Cocktails
ORIGINAL/STRAWBERRY MOJITO
White rum, fresh lime juice, fresh mint leaves, sugar, soda
THE DRUMSTICK
Absolut vanilla vodka, Chambord, cranberry juice, fresh lime juice
COSMOPOLITAN
Absolut citron vodka, triple sec, fresh lime juice, cranberry juice
FRENCH MARTINI
Absolut Vodka, Chambord, pineapple juice
White Wine
5. CHENIN BLANC, TALL HORSE, SOUTH AFRICA
Tropical fruit aromas with bags of fruit and balanced, crisp acidity. Dry and deliciously fruity.
4. CHARDONNAY, JACOBITE RIDGE, AUSTRALIA
Smooth richness and body. With delicious tropical fruit and pineapple notes on the nose and palate.
3. PINOT GRIGIO, LA CASADA, ITALY
Wonderful cream soda nose — crisp lively acidity backed by classic flavours of melon, peach kernels and a slightly spicy finish.
2. SAUVIGNON BLANC, LAS CONDES, CHILE
Intensely floral with elderflower notes, a grassy quality and a touch of citrus fruit on the finish.
1. TREBBIANO D’ABRUZZO, ARCHE, ITALY
Super soft and ripe with lovely white pear and apple on the palate.
Malt Whisky
Islay: Peaty and Maritime
Sitting amongst the Hebridean Scottish isles are the Malt Whisky producing islands of Islay and Skye. Rugged, windswept and barren, the island landscapes generally produce Single Malt Whiskies that are very distinctive with their taste, which varies from the gentle taste of the North to the peaty and medicinal character of the South.
£4.25 BOWMORE 10YO 40%
£4.75 LAGAVULIN 16YO 43%
£4.75 ARDBEG 10YO 46%
SPARKLING
PRESTIGE PROSECCO EXTRA-DRY, MIONETTO, ITALY
Dry, fresh, light in body and well-balanced. Perfect alone as an apéritif or as a delightful compliment to appetisers such as prosciutto or mild cheese.
175ml 250ml
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New Lanark Mill Hotel
New Lanark World Heritage Site New Lanark
ML11 9DB