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Dietary Requirements
Starters
OAK SMOKED SALMON
Smoked salmon - Arran mustard & beetroot compote - Apple puree
CIDER BRAISED PORK BELL
Apple puree - celeriac remoulade - micro salad
CHICKEN LIVER PARFAIT
Toasted brioche - red onion & spiced plum chutney - micro salad
SPICED KING PRAWNS
Sauteed king prawns - garlic and smoked paprika - charred sourdough
MUSHROOM & TRUFFLE BRUSCHETTA (V)(VE)
Sautéed wild mushrooms - cherry tomato - rocket - toasted truffle sourdough
BLUE CHEESE & WALNUT SALAD (V) (GF)
Dressed rocket - balsamic - Blue Murder - caramelised walnuts - pear
HOME-MADE SOUP OF THE DAY (VOA)
Freshly made from locally sourced ingredients
Sides
£2.50 DRESSED HOUSE SALAD
£2.95 BUTTERED NEW POTATOES
£2.50 HONEY GLAZED SEASONAL VEGETABLES
£2.95 RUSTIC CHIPS
Main Courses
PUMPKIN & CHICKPEA CHILLI (V)(VE)
Steamed rice - butternut squash - peppers - aubergine - onions flat bread - house chutney
STEAK & GUINESS PIE
Slow-cooked Scottish Beef - onion - Guinness - puff pastry - glazed vegetables - chive mash potato
MCLAUGHLIN’S BEER BATTERED FISH AND CHIPS
Charred lemon - tartare sauce - rustic chips - mushy peas
Signature Dishes
PAN-FRIED SEABASS FILLETS (GF)
Herb crushed potato - pea purée - tenderstem - cherry tomato - lemon & basil cream
OVEN-ROASTED CHICKEN SUPREME
Turnip purée - haggis - neeps - tatties - wilted spinach - glazed baby carrot - thyme jus
SALMON FILLET (GF)
Pea & leek fricassée - chive mash potato - peashoots
From the Grill
MILL ONE STEAKS
Scotch 8oz flat iron steak- garlic portabello mushroom - confit vine tomatoes- hand cut chips
(DBB Supplement £7)
STEAK SAUCES
Whiskey & Haggis Sauce
Red Wine Sauce
Diane Sauce
Peppercorn Sauce
Burgers
DARING VEGAN BURGER
Toasted Vegan brioche bun - baby gem lettuce - tomato - red onion - gherkin - rustic chips
8OZ SCOTCH BEEF BURGER
Brioche bun - tomato - red onion - gherkin - gem lettuce - coleslaw - rustic chips
Desserts
NEW LANARK'S CUSTARD TART
Sweet 'n' sour rhubard - New Lanark clotted cream ice cream
LEMON POSSET
Meringue shard - chantilly cream - fresh berries
WARM STICKY TOFFEE PUDDING
Butterscotch sauce - New Lanark vanilla pod ice cream
NEW LANARK MESS SUNDAE
Strawberry ice cream - vanilla ice-cream - strawberry chantilly - meringue - berries
SELECTION OF NEW LANARK ICE CREAM AND SORBETS
Poppy seed tuille
Our sorbets are vegan
Hot Beverages
£2.50 SPECIALITY TEA
£1.95 TEA
£2.95 HOT CHOCOLATE
£2.95 CAPPUCINO
£2.75 AMERICANO
£2.95 LATTE
£2.75 ESPRESSO
Light Bites
HADDOCK GOUJONS
Tartare sauce - lemon - rocket & cucumber salad
SESAME HALLOUMI BITES
Tomato & basil mayo
HAGGIS BON BONS
Panko & oat crust - sweet chili aioli
HOME-MADE SOUP OF THE DAY (v)
Bloomer Bread
Salads
WARM MAPLE GLAZED SALMON SALAD
Beetroot couscous
CLASSIC CAESAR SALAD
Crisp baby gem - red onions - Caesar dressing - croutons - Parmesan
CAPRESE SALAD
Basil aioli - buffalo mozzarella - heirloom tomato dressed rocket
Burgers
CHILLI, GARLIC & LIME CHICKEN BURGER
Brioche bun - tomato - red onion - gherkin - gem lettuce - coleslaw - rustic chips
DARING VEGAN BURGER
Vegan brioche bun - vegan mayo - tomato
Wraps
SMOKED SALMON & CUCUMBER WRAP
Baby spinach - crisp salad - cream cheese - vegetable crisps
HONEY ROAST HAM WRAP
Tomato - rocket - cucumber & carrot salad - vegetable crisps
EGG & CHIVE MAYO WRAP
Rocket - cucumber & carrot salad - vegetable crips
SIDES
£2.50 RUSTIC CHIPS
£2.50 DRESSED HOUSE SALAD
Desserts
NEW LANARK MESS SUNDAE
Strawberry ice cream - vanilla ice cream - strawberry chantilly - meringue - berries
STICKY TOFFEE PUDDING
Hot butterscotch sauce and New Lanark Rum & Raisin Ice Cream
SELECTION OF NEW LANARK ICE CREAMS AND SORBETS
Strawberry coulis and poppy seed tuille
Hot Beverages
£5.95 HOME-MADE CHOCOLATE BROWNIE
£1.00 HOME-MADE SHORTBREAD
FRESHLY BAKED HOME-MADE SCONE
With Chantilly cream and jam.
Please allow 15 minutes to bake.
£2.50 SPECIALITY TEAS
£1.95 TEA
£2.95 HOT CHOCOLATE
£2.95 CAPPUCCINO
£2.75 AMERICANO
£2.95 LATTE
£2.75 ESPRESSO
Wines by the Glass
White
CHARDONNAY, JACOBITE RIDGE, AUSTRALIA
Smooth richness and body with delicious tropical fruit and pineapple notes on the nose and palate.
PINOT GRIGIO, LA CASADA, ITALY
Wonderful cream soda nose — crisp lively acidity backed by classic flavours of melon, peach kernels and a slightly spicy finish.
SAUVIGNON BLANC, LAS CONDES, CHILE
Intensely floral with elderflower notes, a grassy quality and a touch of citrus fruit on the finish.
TREBBIANO D’ABRUZZO, ARCHE, ITALY
Super soft and ripe with lovely white pear and apple on the palate.
Rose
ZINFANDEL ROSÉ, ZINNIA, UNITED STATES
Aromas of fresh red berry fruits and flavours of ripe watermelon and sweet red apples.
Red
SHIRAZ, COORONG ESTATE, AUSTRALIA
Heady aromas of smoky, dark fruit and subtle hints of mint. Spicy blackberry and plum flavours on the palate are followed by a long, smooth finish.
SANGIOVESE RUBICONE, ARCHE, ITALY
Soft and spicy with herbaceous cherries, violets and a medium-weight palate.
Cocktails
ORIGINAL/STRAWBERRY MOJITO
White rum, fresh lime juice, fresh mint leaves, sugar, soda
THE DRUMSTICK
Absolut vanilla vodka, Chambord, cranberry juice, fresh lime juice
COSMOPOLITAN
Absolut citron vodka, triple sec, fresh lime juice, cranberry juice
FRENCH MARTINI
Absolut Vodka, Chambord, pineapple juice
White Wine
5. CHENIN BLANC, TALL HORSE, SOUTH AFRICA
Tropical fruit aromas with bags of fruit and balanced, crisp acidity. Dry and deliciously fruity.
4. CHARDONNAY, JACOBITE RIDGE, AUSTRALIA
Smooth richness and body. With delicious tropical fruit and pineapple notes on the nose and palate.
3. PINOT GRIGIO, LA CASADA, ITALY
Wonderful cream soda nose — crisp lively acidity backed by classic flavours of melon, peach kernels and a slightly spicy finish.
2. SAUVIGNON BLANC, LAS CONDES, CHILE
Intensely floral with elderflower notes, a grassy quality and a touch of citrus fruit on the finish.
1. TREBBIANO D’ABRUZZO, ARCHE, ITALY
Super soft and ripe with lovely white pear and apple on the palate.
Malt Whisky
Islay: Peaty and Maritime
Sitting amongst the Hebridean Scottish isles are the Malt Whisky producing islands of Islay and Skye. Rugged, windswept and barren, the island landscapes generally produce Single Malt Whiskies that are very distinctive with their taste, which varies from the gentle taste of the North to the peaty and medicinal character of the South.
£4.25 BOWMORE 10YO 40%
£4.75 LAGAVULIN 16YO 43%
£4.75 ARDBEG 10YO 46%
SPARKLING
PRESTIGE PROSECCO EXTRA-DRY, MIONETTO, ITALY
Dry, fresh, light in body and well-balanced. Perfect alone as an apéritif or as a delightful compliment to appetisers such as prosciutto or mild cheese.
175ml 250ml
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New Lanark Mill Hotel
New Lanark World Heritage Site New Lanark
ML11 9DB