Updates:
The New Lanark Visitor Experience is open Fridays, Saturdays, Sundays and Mondays from 11am - 4pm. (Last entry, 3:30pm).
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Dietary Requirements
Starters
HOME-MADE ARTISAN BREAD (V) (VG)
Marinated mixed olives - sunblush tomatoes - extra virgin olive oil - balsamic vinegar
PARMA HAM, GOATS CHEESE AND BEETROOT SALAD
Dressed rocket - ruby & golden beetroot - toasted pine nuts
CHICKEN LIVER PARFAIT
Toasted brioche - red onion & spiced plum chutney - micro salad
PRAWN COCKTAIL
North Atlantic prawns - crayfish - marie rose - crisp radicchio - gem lettuce - lemon
HAM HOUGH TERRINE
Homemade “broon” sauce - pickled vegetables - rosemary crostini
CARAMELISED WHITE ONION & MULL CHEDDAR QUICHE (V)
Balsamic glaze - dressed house salad - sun blush tomatoes
CULLEN SKINK FISHCAKES
Panko breadcrumbs - smoked haddock & salmon - potato & leek fricassee - pea shoots
HOME-MADE SOUP OF THE DAY (VOA)
Freshly made from locally sourced ingredients
Sides
£2.95 HAND CUT CHIPS
£2.50 DRESSED HOUSE SALAD
£2.95 BOILED NEW POTATOES
£2.95 MASHED POTATO
£2.50 HONEY GLAZED SEASONAL VEGETABLES
£2.95 RUSTIC CHIPS
Main Courses
DUO OF LAMB
(DBB SUPP £6.00)
Lamb cutlets - mini braised lamb shoulder pithivier boulangere potato - wild mushrooms - wilted spinach - carrot puree
RATATOUILLE TOWER (V) (VG)
Grilled aubergine - ratatouille - basil pesto wild mushrooms - white bean puree
SWEET POTATO & CHICKPEA CHILLI (V)(VE)
Steamed rice - sweet potato - peppers - aubergine - onions flat bread - house chutney
STEAK & ALE PIE
Slow-cooked Scottish beef - onion - Guinness - puff pastry - glazed vegetables - chive mash potato
PORK FILLET
Slowly roasted pork fillet - braised red cbbage caramelised couliflower florets - apple puree - boulangere potato
BEER BATTERED FISH AND CHIPS
Minted mushy peas - rustic chips - charred lemon
Signature Dishes
PAN-FRIED SEABASS FILLETS
Herb crushed potato - sesame roasted pak choi - tomato & ginger relish - confit cherry tomatoes
OVEN-ROASTED CHICKEN SUPREME
Chice pomme puree - crispy pancetta & savoy cabbage - red wine jus - Stornoway black pudding croquette
OVEN BAKED SALMON FILLET
Hassleback potatoes - roasted cauliflower puree - creamed savoy cabbage - asparagus - lemon & chilli butter
From the Grill
8OZ FILLET STEAK (GF)
(DBB SUPP £8)
Soy & sesame mushrooms - burnt onion puree hand cut chips - burst cherry tomatoes
8OZ SIRLOIN STEAK
(DBB Supplement £6)
Soy & seasame mushrooms - burnt onion puree hand cut chips - burst cherry tomatoes
STEAK SAUCES
Whiskey & Haggis Sauce
Red Wine Sauce
Diane Sauce
Peppercorn Sauce
Burgers
KATSU CHICKEN BURGER
Brioche bun - mayonnaise - crisp gem lettuce - tomato - red onion - rustic chips - coleslaw
DARING VEGAN BURGER (V) (VG)
Vegan brioche bun - vegan mayo - tomato
8OZ SCOTCH BEEF BURGER
Brioche bun - tomato - red onion - gherkin - gem lettuce - coleslaw - rustic chips
Desserts
CHARRED CHILLI & LIME PINEAPPLE
New Lanark lime sorbet - raspberry coulis fresh berries - micro basil
SEA SALT CHOCOLATE BROWNIE
Warm homemade brownie - New Lanark Ferrero Roche ice cream - salted & sweet popcorn
RHUBARB & CUSTARD TART
Oat crumble - fresh berries - New Lanark clotted cream ice cream
VANILLA PANNA COTTA
Strawberry macaroon - macerated strawberries - New Lanark pink champagne sorbet
SCOTTISH CHEESE BOARD SELECTION
(DBB SUPPLEMENT £2)
Blue Murder, Howgate Brie, Mull of Kintyre Cheddar & a speciality cheese, outcakes, frozen grapes & fruit chutney
ORANGE, ALMOND AND POLENTA CAKE (V) (VG)
New Lanark orange sorbet - fresh berries
NEW LANARK MESS SUNDAE
Strawberry ice cream - vanilla ice-cream - strawberry chantilly - meringue - berries
SELECTION OF NEW LANARK ICE CREAM AND SORBETS (V)
Poppy seed tuille - biscuit crumb - fresh berries
Our sorbets are vegan
Hot Beverages
£2.50 SPECIALITY TEA
£1.95 TEA
£2.95 HOT CHOCOLATE
£2.95 CAPPUCINO
£2.75 AMERICANO
£2.95 LATTE
£2.75 ESPRESSO
Starters
PRAWN COCKTAIL
North Atlantic Prawns - Crayfish - Marie Rose - Crisp Radiccio - Gem Lettuce - Lemon
CARAMELISED WHITE ONION & MULL CHEDDAR QUICHE (V)
Balsamic Glaze - Dressed House Salad - Sun Blush Tomatoes
ARTISAN BREAD BOARD TO SHARE
Marinated Olives - Tomato & Chilli Pesto Dip
CHEF'S SOUP OF THE DAY
Freshly made with locally sourced ingredients
Mains
SWEET POTATO & CHICKPEA CHILLI (V) (VE)
Steamed Rice - Sweet Potato - Peppers - Aubergine - Onions - Flat Bread - House Chutney
DARING VEGAN BURGER (V) (VE)
Vegan Brioche Bun - Tomato - Gem Lettuce - Red Onion - Vegan Mayonnaise - Rustic Chips - Coleslaw
BEER BATTERED FISH & CHIPS
Minty Mushy Peas - Rustic Chips - Tartare Sauce - Charred Lemon
STEAK & ALE PIE
Slow Cooked Scottish Beef - Onion - Guiness - Puff Pastry - Glazed Vegetables - Chive Mashed Potato
8oz BEEF BURGER
Brioche Bun - Mayonnaise - Crisp Gem Lettuce - Tomato - Red Onion - Rustic Chips - Coleslaw
KATSU CHICKEN BURGER
Brioche Bun - Mayonnaise - Gem Lettuce - Red Onion - Tomato - Rustic Chips - Coleslaw
Desserts
CHARRED CHILLI & LIME PINEAPPLE
New Lanark Lime Sorbet - Raspberry Coulis - Fresh Berries - Micro Basil
SEA SALT CHOCOLATE BROWNIE
Warm Homemade Brownie - New Lanark Ferrero Rocher Ice Cream - Salted & Sweet Popcorn
SELECTION OF NEW LANARK ICE CREAMS AND SORBETS
Strawberry coulis and poppy seed tuille
Hot Beverages
£2.50 SPECIALITY TEAS
£1.95 TEA
£2.95 HOT CHOCOLATE
£2.95 CAPPUCCINO
£2.75 AMERICANO
£2.95 LATTE
£2.75 ESPRESSO
Wines by the Glass
White
CHARDONNAY, JACOBITE RIDGE, AUSTRALIA
Smooth richness and body with delicious tropical fruit and pineapple notes on the nose and palate.
PINOT GRIGIO, LA CASADA, ITALY
Wonderful cream soda nose — crisp lively acidity backed by classic flavours of melon, peach kernels and a slightly spicy finish.
SAUVIGNON BLANC, LAS CONDES, CHILE
Intensely floral with elderflower notes, a grassy quality and a touch of citrus fruit on the finish.
TREBBIANO D’ABRUZZO, ARCHE, ITALY
Super soft and ripe with lovely white pear and apple on the palate.
Rose
ZINFANDEL ROSÉ, ZINNIA, UNITED STATES
Aromas of fresh red berry fruits and flavours of ripe watermelon and sweet red apples.
Red
SHIRAZ, COORONG ESTATE, AUSTRALIA
Heady aromas of smoky, dark fruit and subtle hints of mint. Spicy blackberry and plum flavours on the palate are followed by a long, smooth finish.
SANGIOVESE RUBICONE, ARCHE, ITALY
Soft and spicy with herbaceous cherries, violets and a medium-weight palate.
Cocktails
ORIGINAL/STRAWBERRY MOJITO
White rum, fresh lime juice, fresh mint leaves, sugar, soda
THE DRUMSTICK
Absolut vanilla vodka, Chambord, cranberry juice, fresh lime juice
COSMOPOLITAN
Absolut citron vodka, triple sec, fresh lime juice, cranberry juice
FRENCH MARTINI
Absolut Vodka, Chambord, pineapple juice
White Wine
5. CHENIN BLANC, TALL HORSE, SOUTH AFRICA
Tropical fruit aromas with bags of fruit and balanced, crisp acidity. Dry and deliciously fruity.
4. CHARDONNAY, JACOBITE RIDGE, AUSTRALIA
Smooth richness and body. With delicious tropical fruit and pineapple notes on the nose and palate.
3. PINOT GRIGIO, LA CASADA, ITALY
Wonderful cream soda nose — crisp lively acidity backed by classic flavours of melon, peach kernels and a slightly spicy finish.
2. SAUVIGNON BLANC, LAS CONDES, CHILE
Intensely floral with elderflower notes, a grassy quality and a touch of citrus fruit on the finish.
1. TREBBIANO D’ABRUZZO, ARCHE, ITALY
Super soft and ripe with lovely white pear and apple on the palate.
Malt Whisky
Islay: Peaty and Maritime
Sitting amongst the Hebridean Scottish isles are the Malt Whisky producing islands of Islay and Skye. Rugged, windswept and barren, the island landscapes generally produce Single Malt Whiskies that are very distinctive with their taste, which varies from the gentle taste of the North to the peaty and medicinal character of the South.
£4.25 BOWMORE 10YO 40%
£4.75 LAGAVULIN 16YO 43%
£4.75 ARDBEG 10YO 46%
SPARKLING
PRESTIGE PROSECCO EXTRA-DRY, MIONETTO, ITALY
Dry, fresh, light in body and well-balanced. Perfect alone as an apéritif or as a delightful compliment to appetisers such as prosciutto or mild cheese.
175ml 250ml
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New Lanark Mill Hotel
New Lanark World Heritage Site New Lanark
ML11 9DB